Sweet Potato Nachos

Calories	Protein	Fiber
209 Per Serving	6g Per Serving	6g Per Serving

Ingredients - Servings  6

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• cooking spray

• 3 medium sweet potatoes (about 1 pound), peeled and thinly sliced into 1/4 inch thick rounds.

• 1 tablespoon olive oil

• 1 1/2 tablespoon paprika

• 1 teaspoon chili powder

• 1 teaspoon garlic powder

• 1/3 cup no salt added black beans, rinsed and drained

• 1/3 cup low fat shredded cheddar cheese

• 1/3 cup chopped tomato OR 1/3 cup canned no salt added diced tomatoes, rinsed and drained

• 1/3 cup chopped avocado

Directions

• Preheat the oven to 425 degrees. Line two medium baking pans with aluminum foil. Lightly spray the foil with cooking spray

• in a large bowl, toss together the sweet potatoes, oil, paprika, chili powder, and garlic powder. Spread the sweet potato mixture in a single layer in the baking pans.

• Bake for 10 minutes. Using a spatula, turn over the sweet potatoes. Bake for 5 to 10 minutes, or until crisp.

• Remove the pans from the oven. Sprinkle the beans and Cheddar over the sweet potatoes. bake for 2 minutes, or until the cheddar melts.

• Sprinkle with the tomato and avocado

We hope you enjoy these delicious sweet potato nachos as much as we do! Let us know!