Skillet Ham Hash

Calories	Protein	Fiber
205 Per Serving	9g Per Serving	5g Per Serving

Ingredients - Servings  4 

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• 2 tsp. olive oil

• 1 large green bell pepper (diced)

• 1 large red bell pepper (diced)

• 1 medium onion (diced)

• 1/2 cup lower sodium, low fat, diced ham (about 4 ounces), all visible fat discarded

• 3 cups frozen, fat- free southern- style diced hash brown potatoes, thawed

• 1/2 tsp. salt free Cajun or Creole seasoning blend

• 2 Tbsp, chopped, fresh parsley

• 1/4 tsp. salt

• 1/4 tsp. pepper

Skillet Ham Hash

Directions

• In a large nonstick skillet, heat the oil over medium heat, swirling to coat the bottom. Cook the bell peppers and onion for 4 to 5 minutes, or until the onion is soft and the bell pepper is tender, stirring occasionally. Stir in the ham, cook for 1 to 2 minutes or until heated through, stirring occasionally.

• Stir in the hash browns and seasoning blend. Cook without stirring for 4 minutes, or until the bottom is golden brown. stir ( the golden brown pieces will be redistributed). Cook without stirring for 4 minutes or until the bottom is golden brown and the mixture is heated through.

• Stir in the parsley , salt and pepper

We hope you enjoy this delicious Skillet ham hash as much as we do! Let us know!