Calories | Protein | Fiber |
218 Per Serving | 6g Per Serving | 8g Per Serving |
Ingredients - Servings  4Â
Â
1 1/2 medium avocados (halved, pitted, diced)
1teaspoon fresh lime juice
1/16 teaspoon salt
4 slices whole-wheat bread (lowest sodium available, toasted)
1/4 cup pomegranate arils (seeds)
1 cup ruby red grapefruit segments (sliced)
1/4 cup fat free feta cheese (optional)
Directions
put the avocados, lime juice, and salt in a small bowl. Using a fork, gently mash the avocados, stirring to combine with the lime juice and salt.
spread the avocado mixture over each slice of bread. Sprinkle with the pomegranate arils. Top with the grapefruit. Sprinkle with the feta.
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