Calories | Protein | Fiber |
210 Per Serving | 15g Per Serving | 5g Per Serving |
Ingredients - Servings  1
Â
1 fat-free whole- wheat flour tortilla (warm)
1/4 ripe avocado
2 tablespoon tomatoes (diced)
1 large egg white (scrambled)
1 ounce Swiss Cheese (low fat)
Freshly ground pepper
Directions
Add diced tomato and cook for 1 minute
Add egg white to the skillet and cook, stirring, until cooked through, 3-4 minutes. Season with black pepper
Fold tortilla burrito style and slice in half
Heat nonstick skillet over medium high heat.
Spread avocado in center of tortilla. Place egg mixture on top of avocado and sprinkle with cheese.
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